5 Delicious Recipes to Try in Your Gaggenau Steam Oven

Prepare to indulge in the ultimate culinary luxury with the Gaggenau steam oven, the perfect kitchen tool if you're looking to indulge in a versatile and luxurious cooking experience.

Designed to harness the power of steam, this oven allows both professional chefs and home cooks alike to create healthy and delicious meals with ease.

The benefits of cooking with a Gaggenau steam oven are numerous and impressive, from faster cooking times to better retention of nutrients and enhanced flavours.

We've put together 5 amazing recipes to try with the Gaggenau steam oven that will leave your family and guests asking for more.

1. Roasted Salmon With Vegetables

This roasted salmon with vegetables recipe is a delicious and healthy meal that is easy to prepare in your Gaggenau steam oven. The oven's powerful steam technology ensures that the salmon stays moist and flavorful while the vegetables are roasted to perfection.

To make this recipe you will need:

Ingredients

• 4 salmon fillets (skin-on)
• 1 large red onion, sliced
• 2 bell peppers, sliced
• 1 zucchini, sliced
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley or cilantro for garnish

Instructions

1. Preheat your Gaggenau steam oven to 204°C.
2. Place the sliced vegetables in a large bowl and drizzle with olive oil.
3. Season with salt and pepper and toss to coat.
4. Place the salmon fillets, skin-side down, in a large baking dish and season.
5. Add the seasoned vegetables to the baking dish, arranging them around the salmon fillets.
6. Place the baking dish in the steam oven and roast for 12-15 minutes, or until the salmon is cooked through and the vegetables are tender.
7. Garnish with fresh parsley or cilantro and serve.

If you have a Gaggenau 400 series oven, use the meat probe to ensure that the salmon is cooked to the perfect temperature. Serve this dish at a special get-together or enjoy it as a weeknight dinner for a healthy and satisfying meal.

2. Steamed Asparagus With Hollandaise Sauce

If you’re looking for a simple yet elegant side dish that will impress your guests, go for the delectable steamed asparagus with hollandaise sauce. With the Gaggenau 200 series oven, it's easier than ever to achieve perfect results every time.

Ingredients

• 450 grams of fresh asparagus, trimmed
• 3 egg yolks
• 1 tablespoon lemon juice
• 1/2 cup unsalted butter, melted
• Salt and pepper to taste

Instructions

1. Preheat your Gaggenau 200 series steam oven to 100°C.
2. Place the trimmed asparagus in a shallow dish and add 1/4 cup of water.
3. Cover the dish with aluminium foil and place it in the oven.
4. Steam the asparagus for 6-8 minutes, or until tender.
5. While the asparagus is cooking, prepare the hollandaise sauce. In a small saucepan, whisk together the egg yolks and lemon juice.
6. Place the saucepan over low heat and continue whisking until the mixture begins to thicken.
7. Slowly drizzle in the melted butter, whisking constantly, until the sauce is thick and creamy.
8. Season with salt and pepper to taste.
9. Serve the steamed asparagus with a generous drizzle of hollandaise sauce.

With the Gaggenau oven, you’re guaranteed perfectly steamed asparagus with Hollandaise sauce every time. So why wait, impress your guests with this simple yet elegant side dish today.

3. Poached Eggs With Avocado Toast

The Gaggenau steam oven has made preparing a mouthwatering breakfast easier. This recipe is quick, easy, and packed with flavour and nutrition.

Ingredients

• 2 eggs
• 2 slices of bread
• 1 ripe avocado
• 1 tablespoon of olive oil
• Salt and pepper to taste

Instructions

1. Preheat your Gaggenau steam oven to 100°C.
2. Cut the avocado in half, remove the pit, and mash it with a fork.
3. Toast the bread slices in the steam oven for 3-4 minutes until crispy.
4. Place the eggs in a ramekin or small bowl, and season with salt and pepper.
5. Fill a larger ovenproof dish with an inch of water and place the ramekin with eggs inside. Cover the dish with foil and place it in the steam oven for 6-8 minutes, or until the egg whites are set and the yolks are the way you prefer.
6. Spread the mashed avocado onto the toast and drizzle with olive oil.
7. Top the avocado toast with the poached eggs and season with additional salt and pepper if desired.

This hearty breakfast dish is the perfect way to start your day, and thanks to the Gaggenau steam oven, it will be ready in a flash.

4. Coconut Flour Banana Bread

Coconut flour banana bread is a healthy and delicious treat that's perfect for breakfast, brunch, or any time of the day. Made with coconut flour and ripe bananas, this bread is naturally gluten-free and low in carbs, making it a great option for anyone with dietary restrictions.

To make this bread in your Gaggenau steam oven, you will need:

Ingredients

• 4 ripe bananas
• 4 eggs
• 1/2 cup coconut flour
• 1/4 cup melted coconut oil
• 1/4 cup honey
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• Pinch of salt

Instructions

1. Preheat your Gaggenau steam oven to 176°C.
2. In a large bowl, mash the bananas until they are smooth.
3. Add in the eggs, melted coconut oil, honey, vanilla extract, and salt. Mix until well combined.
4. Add in the coconut flour, baking soda, and cinnamon. Mix until the batter is smooth and there are no lumps.
5. Pour the batter into a greased loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the centre comes out clean.
6. Let the bread cool for a few minutes before slicing and serving.

Get ready to indulge in this healthy and delicious Coconut Flour Banana Bread made effortlessly in your Gaggenau steam oven.

5. Chocolate Lava Cake

If you're looking for a show-stopping dessert that's sure to impress your guests, then delve into our decadent chocolate lava cake recipe. Made with rich, velvety chocolate and featuring a gooey, molten centre, this dessert is a chocoholic's dream come true.

Ingredients

• 1/2 cup unsalted butter
• 227 grams of bittersweet chocolate
• 3 eggs
• 3 egg yolks
• 1/4 cup granulated sugar
• 2 tablespoons all-purpose flour

Instructions

1. Preheat your Gaggenau steam oven to 190°C.
2. In a heat-proof bowl, melt the butter and chocolate together over a pot of simmering water, stirring occasionally until smooth.
3. In a separate bowl, beat together the eggs, egg yolks, and sugar until light and fluffy.
4. Slowly stir in the melted chocolate mixture, then fold in the flour.
5. Grease four ramekins and divide the batter evenly between them.
6. Bake in the steam oven for 12-15 minutes, until the edges are set but the centres are still slightly jiggly.
7. Carefully invert each cake onto a plate and serve immediately.

Conclusion

Cooking with a Gaggenau steam oven is a luxurious and sophisticated experience that will elevate your culinary skills to a whole new level. With faster cooking times, better retention of nutrients, and enhanced flavours, Gaggenau steam ovens offer versatility and endless possibilities for creating delicious and healthy dishes.

At FCI London, we understand the importance of having the best appliances in your kitchen. That's why we offer the latest and greatest Gaggenau steam ovens that cater to your every need.

Our experienced design team is dedicated to providing exceptional service and can assist you in finding the perfect oven to suit your culinary preferences.

Visit our luxurious showroom to see these ovens in action or browse our completed projects to see how our team of experts have enhanced spaces with these innovative appliances.

Chat with us via WhatsApp to learn more about our integrated kitchen ideas so we can turn your culinary dreams into a reality with a Gaggenau steam oven.