The use of pressureless steam is one of the most effective cooking methods ever used. In the Combi-steam oven BSP 250/BSP 251, this can be combined with hot air, meaning that these ovens can do just about everything: steaming, baking, simmering, braising, regenerating, extracting juice.
Combi Steam Oven 200 Series BSP250100
Gaggenau
Delivery 8-10 Weeks
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